Throughout her career, she has gained significant experience in treating patients with gastrointestinal conditions, both organic and functional. She considers it important to diagnose life-threatening conditions as early as possible—such as tumors—as well as to provide appropriate diagnosis and care for less severe conditions and diseases, e.g., IBS, food allergies/intolerances, and gluten sensitivity. She also considers prevention, patient education, the adoption of a healthy lifestyle, proper nutrition, and the long-term maintenance of health to be important.
Education
Board certification exam in internal medicine(2019)
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