During consultations, I strive to provide my patients not only with theoretical knowledge, but also with practical support—from selecting and purchasing ingredients to planning and preparing meals.
As a young professional, it is extremely important for me to base my work on professional evidence and official guidelines, while keeping pace with the rapidly evolving world of nutrition science and taking everyday nutritional trends into account.
Education
Semmelweis University Faculty of Health Sciences, Dietitian (BSc) professional qualification(2022)
Performed procedures
My main areas of expertise:
health-conscious nutrition and lifestyle changes,
digestive system diseases (pancreas, gallbladder, liver, stomach, small and large intestine, rectum),
IBD, IBS, Crohn's disease, ulcerative colitis,
type I and II diabetes, insulin resistance,
celiac disease,
PCOS, endometriosis,
food allergies,
endocrine disorders