I have been caring for cancer patients at a national institute for over a decade and a half. I believe this is a very specific group that requires a great deal of attention, but one that also brings me a great deal of joy. My many years of experience often help me solve the problems that arise. There is no better feeling than when I can make a few minutes of a patient’s day more pleasant or contribute to their recovery and improved quality of life with my advice.
As a counterbalance to this daily routine, I truly enjoy working with healthy individuals or those who are seeking help and support in managing their lifestyle and daily routines. When it comes to lifestyle changes, I strive to offer advice that helps patients achieve results in the most accessible and straightforward way possible.
Education
NYME-MÉK – Degree in Agricultural Engineering with a Specialization in Food Quality Assurance(2008)
SOTE-ETK – Degree in Dietetics(2002)
Job experience
Ward Dietitian – National Institute of Oncology – Dietetic Services(2006-2007)
Clinical Dietitian – Budapest, Dietetic Services Department, National Institute of Trauma and Emergency Medicine(2002-2006)
Performed procedures
Diet for Insulin Resistance, PCOS, and Diabetes
Nutrition for Cancer Patients (Before, During, and After Treatments and Procedures)
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