As a dietitian, I consider it very important that my advice reflects the latest domestic and international professional views, as it is very important to keep up with the rapid development of nutritional science and the emergence of different dietary forms and trends.
With many years of experience in clinical and outpatient care, I consider the most important task of my profession to be to help people on their journey with useful, credible, actionable and personalised advice.
Education
Semmelweis University, Faculty of Health Sciences(2016)
Job experience
National Federation of Diabetes Associations, dietetic expert
National Korányi Institute of Pulmonology, Clinical Dietitian (Intensive Care and Surgical Departments, Cardiac Rehabilitation)
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