As a registered dietitian with over 10 years of professional experience, my primary focus is on clinical nutrition therapy, particularly dietary care related to surgical care. In my work, I place special emphasis on using nutrition as a therapeutic tool to support healing processes, improve quality of life, and aid in recovery before and after surgical procedures.
Currently, as a student at the Doctoral School of Experimental and Preventive Medicine at the University of Szeged, I strive to underscore the importance of clinical nutrition in my research. In my daily practice, I strive to translate the latest professional guidelines into personalized, understandable, and sustainable dietary solutions.
Education
University of Szeged – Doctoral School of Experimental and Preventive Medicine(2022)
Szeged Vocational Training Center – Pastry Chef Certification(2017)
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